Temples of BBQ is the Big Boy’s guide to the Temples of BBQ across the USA. "Temples" won the prestigious Gourmand World Cookbook Award in 2016 for Best BBQ Cookbook in the World.
Join Lance Rosen and his family on the BBQ road trip of a lifetime through the Southern and Midwest states. They drove over 6000 kilometres in 26 days and ate at 69 BBQ and soul food joints. They focused on the true Temples of BBQ, where the pitmasters are like preachers with their own congregation of followers.
American BBQ is as regional in its styles as wine is in France or pasta is in Italy. Temples of BBQ explains the differences in the regions, shows you where to go, what to eat and then gives you the recipes and techniques to create the perfect BBQ and soul food at home… wherever that may be. It is as much a travel guide as a recipe book.
Welcome to the world of real BBQ – Hallelujah.
Temples of BBQ includes over 60 BBQ recipes to make at home, illustrated by Dean Cambrays stunning food photography. Here are three recipes to whet your appetite.
“Lance sets a new standard, the Rosen standard of smoked BBQ. He knows every pit and smokehouse from Alabama to New York and he’s a man you can trust to know about great, wholesome and truly delicious food.”– Gary Mehigan
Temples of BBQ won the Gourmand World Cookbook Award for Best BBQ cookbook in the World in 2016. Temples is also available in all Big Boy BBQ stores (www.bigboybbq.com.au) and the best BBQ stores around Australia.
Join the pioneer of Low and Slow BBQ in Australia and award winning Temples of BBQ cookbook author, Mr Big Boy BBQ, Lance Rosen for a 4 – 4.5 hour demonstration class with sample tastings of the food that we prepare. Starting at midday and finishing when all questions have been asked and answered. Costs are $150 per person.
You will learn about different types of smokers, making and set up of the fire, wood choices, choice of meats, meat preparation, rubs and seasonings, sauces and glazes, timings, internal temperatures and a whole lot more BBQ lore. Lance will smoke a variety of meats at this class that cover the usual suspects plus a few innovative ideas and different meats to cook. Mid week meals, special dinner parties and the low and slow casual weekend smoke ups will be covered.
This class is going to have a whole lot of different meats to previous classes and would be suitable for anyone who has already done one of our other classes as the dishes regularly change.
Please note, no refunds if cancelling less then 72 hours prior as all meats would have been purchased.
Join the pioneer of Low and Slow BBQ in Australia and award winning, Temples of BBQ cookbook author, Mr Big Boy BBQ, Lance Rosen for a 4 hour demonstration class with a focus on BRISKET.
This will culminate in a vertical tasting comparison of all 8 briskets that we prepare on the day – yearling, grass fed, grain fed, wagyu, unwrapped from start to finish, wrapped in foil, wrapped in peach paper, hot and fast, low and slow, pellet smoked, off set trailer smoked and a 2 day, split cook, catering style brisket.
You will learn about different types of briskets, feed lots and grades to help you determine what is best for your specific occasion. We will discuss the differences in meat choice, butchery for home and catering styles.
We will cover types of smokers, making and set up of the fire, wood choices, choice of meats, meat preparation, rubs and seasonings, sauces and glazes, timings, internal temperatures and a whole lot more BBQ lore.
Starting at midday and finishing when all questions have been asked and answered. Costs are $150 per person.
What to bring – Yourself and all your BBQ questions, an appetite for meat and a sense of humour.
Any queries please email email@example.com
No refunds if cancelling less then 72 hours prior as all meats would have been purchased. This class has a minimum number of participants required as it is a high cost event. The class will be confirmed once we reach the minimum number required.
The Foodies Dream (or kitchen nightmare). Classes and foodie experiences for groups of 5 and larger.
We offer a variety of options and styles of cuisine. Lance is a master of live fire cooking but also has extensive experience in a variety of cuisines and cooking styles.
We have several options including demonstrations and tastings, classes and cook offs, team cooking and meals.
Lance has been cooking professionally for many years and loves food. These are some of his culinary ideas for your class…..
Sausage making, Salami making, Curry love, Risotto, Bread making, Sourdough introduction, Sweet pie love, cookies and slices, Steak, Vegetables, Soul food, BBQ grilling, BBQ smoking, Spice up your life, Summer salads and grills, Seafood cooking, Fish cooking, Pasta making, Gnocchi making, Italian Grills, Vietnamese, Thai, South African and many more. Tell us what you are interested in.